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Wanghong as Social Media Entertainment in China

HardcoverKartoniert, Paperback
Verkaufsrang18535inSoziologie
EUR64,19

Beschreibung

In Chinese, the term wanghong refers to creators, social media entrepreneurs alternatively known as KOLs (key opinion leaders) and zhubo (showroom hosts), influencers and micro-celebrities. Wanghong also refers to an emerging media ecology in which these creators cultivate online communities for cultural and commercial value by harnessing Chinese social media platforms, like Weibo, WeChat, Douyu, Huya, Bilibili, Douyin, and Kuaishuo. Framed by the concepts of cultural, creative, and social industries, the book maps the development of wanghong policies and platforms, labor and management, content and culture, as they operate in contrast to its non-Chinese counterpart, social media entertainment, driven by platforms like YouTube, Facebook, Instagram, and Twitch. As evidenced by the backlash to TikTok, the threat of competition from global wanghong signals advancing platform nationalism.
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Details

ISBN/EAN/Artikel978-3-030-65378-1
ProduktartHardcover
EinbandKartoniert, Paperback
Verlag
Erschienen am26.02.2022
Auflage1st ed. 2021
Reihen-Nr.Society
Seiten197 Seiten
SpracheEnglisch
IllustrationenIX, 197 p. 14 illus.
Artikel-Nr.19544996
KatalogZeitfracht
Datenquelle-Nr.N3000000747478
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Reihe

Autor

David Craig is a Clinical Associate Professor at the Annenberg School for Communication and Journalism at University of Southern California, USA, and visiting scholar at Shanghai Jiao Tong University, China, in the USC-SJTU Institute of Cultural and Creative Industry.

Jian Lin is an Assistant Professor in the Department of Media Studies and Journalism at the University of Groningen, Netherlands.



Stuart Cunningham is Distinguished Professor of Media and Communication, Queensland University of Technology, Australia. Social Media Entertainment: The New Intersection of Hollywood and Silicon Valley and Creator Culture: An Introduction to Global Social Media Entertainment, both with David Craig, are published by New York University Press.