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The Stork Club Cookbook and Bar Book

E-BookEPUBAdobe KopierschutzeBook
Verkaufsrang55137inGeschichte
EUR20,49

Beschreibung

In its heyday, The Stork Club was the "place to be seen" among New York's glitterati. Gossip columnist Walter Winchell held the corner table, recording the comings and goings of the brightest stars of stage and screen-including Lauren Bacall, Bette Davis, and Ralph Bellamy-along with shining literary lions-from Ernest Hemingway to Dashiell Hamett and Anita Loos-to politicians and bigwigs-including regulars like J. Edgar Hoover. And the Club's host-Sherman Billingsley-became famous for keeping the fun going to the early hours of the morning. The Stork Club Cookbook and Bar Book brings back these two classic works along with Shermane Billingsley's own "How to Throw a Stork Club Party" and her memories of her father's nightclub. Long unavailable in print, and never gathered together before, the entire suite of classic works is introduced with a brief history of the Stork Club by Broadway historian Ken Bloom. You'll be able to follow in the culinary footsteps of major stars while you enjoy Quail a la Jane Russell and Eggs Eva Gabor that you can whip up in your own kitchen. You'll tipple along with your favorite bar-hoppers, enjoying drinks like Nelson Eddy's Alexander the Great and Ralph Bellamy's Scotch Sour right in your own living room!
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Details

Weitere ISBN/GTIN9781438490953
ProduktartE-Book
EinbandeBook
FormatEPUB
Format HinweisAdobe Kopierschutz
FormatFormat mit automatischem Seitenumbruch (reflowable)
Erschienen am01.12.2022
Seiten175 Seiten
SpracheEnglisch
Dateigrösse2276 Kbytes
IllustrationenTotal Illustrations: 6
Artikel-Nr.38349293
KatalogVC
Datenquelle-Nr.5328831
KategorieSachbuch
SachgebietGeschichte
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Reihe

Autor

Sherman Billingsley founded and ran The Stork Club, and his daughter Shermane has kept its legacy alive over the decades. Lucius Beebe was an American journalist, raconteur, and man about town famous for his coverage of the nightlife of the 1930s and 1940s.